肌酸酶能夠催化肌酸生成肌氨酸和尿素，聯(lián)合肌酐和肌氨酸氧化酶可用于肌酐和肌酸的酶法檢測。
Appearance: White powder, lyophilized
Source: Microorganism
Enzyme Commission Number: EC 3.5.3.3
CAS Number: 37340-58-2
Storage temperature: -20℃
Specific activity: ≥ 20U/mg protein
Unit definition: One unit causes the formation of one micromole of sarcosine per min at pH 7.5 at 37℃.
Molecular weight ~43kDa (SDS-PAGE)
Isoelectric point: 5.9
Optimum pH: 7.0~9.0
Optimum temperature: 40℃
pH Stability 5.0~10.5 (25℃, 16hr)
Thermal stability < 50℃ (pH 7.5, 30min)