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果聚糖檢測試劑盒

貨號：K-FRUC
包裝：1 Kit

英文名：Fructan Assay Kit
品牌：Megazyme

Megazyme果聚糖檢測試劑盒, Fructan Assay Kit, 貨號：K-FRUC, 適于植物提取物和含有淀粉、蔗糖和其他糖的食物中果聚糖的特定檢測和分析。

*西寶提示：我司所銷售的化學試劑、原料等所有產品（包括但不限于抗生素類、蛋白質類、試劑盒類產品等）僅限用于科學研究用途，不得作用于人體。

訂購熱線：400-021-8158

產品詳情質檢信息

果聚糖檢測試劑盒, Fructan Assay Kit, 貨號：K-FRUC

品牌：Megazyme

貨號：K-GLUC

中文品名：果聚糖檢測試劑盒

品名：Fructan Assay Kit

規格：100次/盒

應用：果聚糖檢測試劑盒適于植物提取物和含有淀粉、蔗糖和其他糖的食物中果聚糖的特定檢測和分析。

原理：

檢測方法：分光光度法 @410 nm

反應時間：~90min

應用案例：

面粉、植物食材（例如，洋蔥）、食品和其它食材

方法識別：

AOAC (方法 999.03), AACC (方法 32-32.01) 和 CODEX (Type III 方法)

試劑盒組成：

Bottle 1:	蔗糖酶，加上β-淀粉酶、支鏈淀粉酶、麥芽糖酶，冷干粉。
	-20°C穩定超過 5年
Bottle 2:	果聚糖酶。重組菊粉外切酶和重組菊粉內切酶，凍干粉。
	-20°C穩定超過 5年
Bottle 3:	果聚糖受控粉。伴有α-纖維素的果聚糖凍干粉。
	室溫下干燥保存穩定超過 5年
Bottle 4:	蔗糖受控粉。伴有α-纖維素的蔗糖凍干粉。
	室溫下干燥保存穩定超過 5年
Bottle 5:	D-葡萄糖標準溶液(5 mL, 1.0 mg/mL) 溶于 0.2% (w/v)苯甲酸溶液中。
	室溫下穩定超過 5年

優點：

所有試劑制備后可保質超過12個月
價格具有競爭力
不受高濃度蔗糖/還原糖影響
僅Megazyme能提供果聚糖檢測試劑盒
檢測方法簡單
官網提供Mega-Calc™ 軟件工具用于一站式原始數據處理
包含標準溶液

參考文獻：

Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

Measurement of total fructan in foods by enzymatic/spectrophotometric method: Collaborative study. McCleary, B. V., Murphy, A. & Mugford, D. C. (2000). Journal of AOAC International, 83(2), 356-364.

Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Kamal-Eldin, A., L?rke, H. N., Knudsen, K. E. B., Lampi, A. M., Piironen, V., Adlercreutz, H., Katina, K., Poutanen, K. & Aman, P. (2009). Food & Nutrition Research, 53.

Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum) grain. Yasui, T. & Ashida, K. (2011). Journal of Cereal Science, 53(1), 104-111.

Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd. Thakur, M., Connellan, P., Deseo, M. A., Morris, C., Praznik, W., Loeppert, R. & Dixit, V. K. (2012). International Journal of Biological Macromolecules, 50(1), 77-81.

Steam‐girdling of barley (Hordeum vulgare) leaves leads to carbohydrate accumulation and accelerated leaf senescence, facilitating transcriptomic analysis of senescence‐associated genes. Parrott, D. L., McInnerney, K., Feller, U. & Fischer, A. M. (2007). New Phytologist, 176(1), 56-69.

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity Screen. Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A. M., Nystr?m, L., Boros, D., Fra?, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. & man, P. (2013). Food Chemistry, 136(3-4), 1243-1248.

Distribution and characterisation of fructan in wheat milling fractions. Hask?, L., Nyman, M. & Andersson, R. (2008). Journal of Cereal Science, 48(3), 768-774.

Comparison of a colorimetric and a high‐performance liquid chromatography method for the determination of fructan in pasture grasses for horses. Longland, A. C., Dhanoa, M. S. & Harris, P. A. (2012). Journal of the Science of Food and Agriculture, 92(9), 1878-1885.

Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys. Nemeth, C., Andersson, A. A. M., Andersson, R., Mangelsen, E., Sun, C. & ?man, P. (2014). Food and Nutrition Sciences, 2014, 5(6), 581-589.

Chain length of inulin affects its degradation and the microbiota in the gastrointestinal tract of weaned piglets after a short-term dietary application. Pa?lack, N., Al-Samman, M., Vahjen, W., M?nner, K. & Zentek, J. (2012). Livestock Science, 149(1-2), 128-136.

How does the preparation of rye porridge affect molecular weight distribution of extractable dietary fibers?Rakha, A., ?man, P. & Andersson, R. (2011). International Journal of Molecular Sciences, 12(5), 3381-3393.

使用手冊：

K-FRUC使用手冊

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