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西寶生物

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脫落酸 Abscisic acid [Seebio]

: 脫落酸英文名 Abscisic acid，CAS號：21293-29-8, 貨號：100021。脫落酸，別名：脫落素（Abscisin）,休眠素（Dormin）。一種抑制生長的植物激素，因能促使葉子脫落而得名。[查看]; http://www.baichuan365.com/Products/21293-29-8.html

吲哚-3-丙酸 IPA [Seebio]

: 吲哚-3-丙酸, 英文名 Indole-3-Propionic acid，CAS號：830-96-6, 貨號：147030。吲哚-3-丙酸，是具有生長素生物活性的植物生長調節劑，可被植物的根、莖、葉和花吸收。具有促進生根、座果等生理的作用。吲哚-3-丙酸能抑制β-淀粉樣蛋白（Abeta）的沉積。[查看]; http://www.baichuan365.com/Products/YD3BS.html

雙十烷基二甲基溴化銨 [Seebio]

: 雙十烷基二甲基溴化銨,Didecyldimethylammonium bromide,DDAB[查看]; http://www.baichuan365.com/Products/sswjejjcha.html

十八烷基三甲基溴化銨(STAB) [Seebio]

: 十八烷基三甲基溴化銨(STAB), Stearyl Trimethyl Ammoium bromide, CASN:1120-02-1, 貨號：177185，用作表面活性劑。[查看]; http://www.baichuan365.com/Products/sbwjsjjchastab.html

LabAssay Creatinine肌氨酸酐定量檢測試劑盒 [Jaffe’method] 研究用試劑 [WAKO]

: 肌酸酐（Creatinine）是由存在于肌肉、神經內的磷酸肌酸直接產生，或由二分子肌酸脫水產生，經腎毛細血管球過濾后被排除體外的代謝產物。利用Jaffe法，在堿性條件下，通過檢測苦味酸與肌氨酸酐反應生成的橙紅色色素檢測樣品中肌氨酸酐含量。[查看]; http://www.baichuan365.com/Products/labassay_creatinine.html

LabAssay(R) 葡萄糖檢測試劑盒（Mutarotase-GOD法） [WAKO]

: [查看]; http://www.baichuan365.com/Products/pttdljcsjh.html

2-AA 多糖標記試劑盒 [Ludger]

: 西寶生物提供Ludger 2-AA 多糖標記試劑盒（2-AA Glycan Labeling Kit），貨號：LT-KAA-A2。[查看]; http://www.baichuan365.com/Products/2aadtbjsjh.html

2-AA標記NA4多糖標準品 [Ludger]

: 2-AA標記NA4多糖標準品
英文名：NA4 glycan (A4G4), 2-AA labeled
貨號：CAA-NA4-01
100pmol/瓶[查看]; http://www.baichuan365.com/Products/2aa_A4G4.html

2-AA標記NGA4多糖標準品 [Ludger]

: 2-AA標記NGA4多糖標準品
英文名：NGA4 glycan (A4), 2-AA labeled
貨號：CAA-NGA4-01
100pmol/瓶[查看]; http://www.baichuan365.com/Products/2AA_NGA4.html

Glycan Labeling Kits 多糖標記試劑盒 [Ludger]

: 由于糖自身沒有發色基團，為了在分離純化和結構鑒定過程中能夠更有效地檢測到糖鏈，往往要對其進行標記或衍生化，這對于微量糖鏈的分離分析是很有必要的。Ludger提供多糖標記試劑盒。[查看]; http://www.baichuan365.com/Products/Glycan Labeling Kits.html

Glycoprotein Standards 糖蛋白標準品 [Ludger]

: Ludger提供糖蛋白標準品，包括：胎球糖蛋白標準品，IgG糖蛋白標準品，MAb 4 多糖參照組，半乳糖-?-(1-3)-n-乙酰半乳糖胺（O-linked）等。[查看]; http://www.baichuan365.com/Products/Glycoprotein Standards.html

Glycan Libraries 多糖文庫 [Ludger]

: Ludger提供多糖文庫，包括：胎球N-多糖文庫，胎球O-多糖文庫，IgG N-多糖文庫，IgG N-多糖文庫（2AB標記）等。[查看]; http://www.baichuan365.com/Products/Glycan Libraries.html

2-AB Labeled N-Glycans 2-AB標記N-多糖 [Ludger]

: Ludger提供2-氨基苯甲酰胺（2-AB）標記N-多糖標準品，包括：A4 家族多糖，A3 家族多糖，A2F 家族多糖，A2 家族多糖，寡聚甘露多糖，混合多糖，HPLC校驗標準品等。[查看]; http://www.baichuan365.com/Products/2-AB Labeled N-Glycans.html

2-AA標記N-多糖 2-AA Labeled N-Glycans [Ludger]

: Ludger提供2-AA標記N-多糖標準品(2-氨基苯甲酸標記N-多糖），包括：A4 家族多糖，A3 家族多糖，A2F 家族多糖，A2 家族多糖，寡聚甘露多糖，混合多糖等。[查看]; http://www.baichuan365.com/Products/2-AA Labeled N-Glycans.html

APTS Labeled N-Glycans APTS標記N-多糖 [Ludger]

: Ludger提供APTS標記多糖標準品，包括APTS標記的IgG 糖蛋白，A2F多糖，A1F多糖，NA2F多糖，NGA2F多糖，FA2G1多糖，A2多糖，A1多糖，NA2多糖，NGA2多糖，MAN5多糖等。[查看]; http://www.baichuan365.com/Products/APTS Labeled N-Glycans.html

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: Adipocyte FABP Human ELISA, 人脂肪細胞型脂肪酸結合蛋白Elisa

: 牛奶細菌污染度檢測試劑，Color Table

: D-阿拉伯糖 D-Arabinose (貨號：107861)

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: rac-NAB-D-glucoside

: Buffer Solution Standard(Tetraborate pH Standard Solution)

: Sodium Tetraborate Decahydrate

: Tetraborate pH Standard Solution

: Tetraborate pH Standard Solution

: Lithium Tetraborate Anhydrous

: Lithium Tetraborate Anhydrous

: 10% Tetrabutylammonium Hydroxide Methanol Solution

: Tetrahydrofuran, Stabilizer Free

: Tetrahydrofuran, Stabilizer Free

: Potassium Dichromate Absorbance/Transmission Standard - 20mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 20mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 40mg/l

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: Potassium Dichromate Absorbance/Transmission Standard - 80mg/l

: Potassium Dichromate Absorbance/Transmission Standard - 100mg/l

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: Nicotinic Acid Absorbance/Transmission Standard 6mg/l

: Nicotinic Acid Absorbance/Transmission Standard 6mg/l

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: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

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: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 45%-1.409777

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: Sucrose (Brix) Standard Stabilised 50%-1.420087

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: Sucrose (Brix) Standard Stabilised 55%-1.43080

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$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

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$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

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$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

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: MABM-INN2-IgG

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: MABM-Tu88E8-IgG

: MABM-323-IgG

: MABM-7H8-IGG

: MABM-BM1-IgG

: MABM-ST3-IgG

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